Teras Major
Teres Major: A Hidden Gem in the Butcher's Aisle
The teres major is a lesser-known beef cut from the cow's shoulder, specifically the chuck section. The teres major is becoming sought after for its rich flavor and tenderness.
Cooking Suggestions
Grilling: Season with salt and pepper, then grill for a great steak.
Stir-Fry: Slice it thin and add it to stir-fry for a tasty twist.
This cut is not just tasty; it’s also nutritious, packed with protein and vitamins. Whether you're an experienced cook or just starting, the teres major is a versatile meat that’s worth trying. Impress your family and friends with this flavorful cut!
Teres Major: A Hidden Gem in the Butcher's Aisle
The teres major is a lesser-known beef cut from the cow's shoulder, specifically the chuck section. The teres major is becoming sought after for its rich flavor and tenderness.
Cooking Suggestions
Grilling: Season with salt and pepper, then grill for a great steak.
Stir-Fry: Slice it thin and add it to stir-fry for a tasty twist.
This cut is not just tasty; it’s also nutritious, packed with protein and vitamins. Whether you're an experienced cook or just starting, the teres major is a versatile meat that’s worth trying. Impress your family and friends with this flavorful cut!
Teres Major: A Hidden Gem in the Butcher's Aisle
The teres major is a lesser-known beef cut from the cow's shoulder, specifically the chuck section. The teres major is becoming sought after for its rich flavor and tenderness.
Cooking Suggestions
Grilling: Season with salt and pepper, then grill for a great steak.
Stir-Fry: Slice it thin and add it to stir-fry for a tasty twist.
This cut is not just tasty; it’s also nutritious, packed with protein and vitamins. Whether you're an experienced cook or just starting, the teres major is a versatile meat that’s worth trying. Impress your family and friends with this flavorful cut!
