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T-BONE STEAK
PRICE $34.00 LB.
The T-Bone steak is a classic cut that delivers the best of both worlds. Named for the distinctive T-shaped bone that separates two premium muscles, it pairs the buttery tenderness of the filet (tenderloin) on one side with the bold, beefy flavor of the strip loin on the other. Rich marbling and contrasting textures make the T-Bone both juicy and satisfyingly hearty.
Cooking notes:
Grill: High heat to sear, then indirect heat to finish for even doneness.
Pan-sear: Sear in a hot cast-iron skillet, then finish in the oven for a perfect crust.
Broil: Close under high heat for a quick, flavorful cook.
Tip: Let the steak rest for 5–10 minutes after cooking to redistribute juices. Season simply with coarse salt and cracked pepper to let the natural beef flavor shine, and serve with a pat of compound butter or a simple chimichurri for a delicious finishing touch.
Perfect for steak lovers who want tender texture and robust flavor in every bite.
T-BONE STEAK
PRICE $34.00 LB.
The T-Bone steak is a classic cut that delivers the best of both worlds. Named for the distinctive T-shaped bone that separates two premium muscles, it pairs the buttery tenderness of the filet (tenderloin) on one side with the bold, beefy flavor of the strip loin on the other. Rich marbling and contrasting textures make the T-Bone both juicy and satisfyingly hearty.
Cooking notes:
Grill: High heat to sear, then indirect heat to finish for even doneness.
Pan-sear: Sear in a hot cast-iron skillet, then finish in the oven for a perfect crust.
Broil: Close under high heat for a quick, flavorful cook.
Tip: Let the steak rest for 5–10 minutes after cooking to redistribute juices. Season simply with coarse salt and cracked pepper to let the natural beef flavor shine, and serve with a pat of compound butter or a simple chimichurri for a delicious finishing touch.
Perfect for steak lovers who want tender texture and robust flavor in every bite.
