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Beef Spicy Garlic Fresh Link Sausage
Our Beef Spicy Garlic Fresh Link Sausage is handcrafted with bold flavor and real-deal ingredients. Each link is made from premium beef raised on our ranch, mixed with a vibrant blend of garlic, red pepper, and spices for a satisfying heat that doesn’t overpower the beefy goodness.
Tasting notes
Bold, savory beef flavor up front
Bright, aromatic garlic throughout
Warm, lingering spice from crushed red pepper and chili blend
Juicy texture with a crisp exterior when seared or grilled
Cooking suggestions
Grill: Preheat to medium-high and cook 10–12 minutes, turning frequently until internal temp reaches 160°F.
Pan-sear: Add a little oil in a hot skillet; cook 8–10 minutes, turning to brown evenly.
Bake: Place on a rimmed sheet at 375°F for 18–22 minutes, turning once.
Simmer first for 5–7 minutes in beer or broth for extra tenderness, then finish on the grill for char and texture.
Serving ideas
Classic bun: Toasted roll, grilled peppers and onions, a smear of mustard, and pickles.
Breakfast skillet: Sliced links with skillet potatoes, peppers, onions, and fried eggs.
Pasta: Slice and toss with penne, roasted tomatoes, garlic, and a splash of cream.
Tacos: Warm tortillas, chopped sausage, slaw, fresh cilantro, and a squeeze of lime.
Storage & handling
Keep refrigerated and use within 3–4 days of purchase, or freeze for up to 3 months.
Thaw in refrigerator overnight before cooking.
Cook to an internal temperature of 160°F for safety.
Beef Spicy Garlic Fresh Link Sausage
Our Beef Spicy Garlic Fresh Link Sausage is handcrafted with bold flavor and real-deal ingredients. Each link is made from premium beef raised on our ranch, mixed with a vibrant blend of garlic, red pepper, and spices for a satisfying heat that doesn’t overpower the beefy goodness.
Tasting notes
Bold, savory beef flavor up front
Bright, aromatic garlic throughout
Warm, lingering spice from crushed red pepper and chili blend
Juicy texture with a crisp exterior when seared or grilled
Cooking suggestions
Grill: Preheat to medium-high and cook 10–12 minutes, turning frequently until internal temp reaches 160°F.
Pan-sear: Add a little oil in a hot skillet; cook 8–10 minutes, turning to brown evenly.
Bake: Place on a rimmed sheet at 375°F for 18–22 minutes, turning once.
Simmer first for 5–7 minutes in beer or broth for extra tenderness, then finish on the grill for char and texture.
Serving ideas
Classic bun: Toasted roll, grilled peppers and onions, a smear of mustard, and pickles.
Breakfast skillet: Sliced links with skillet potatoes, peppers, onions, and fried eggs.
Pasta: Slice and toss with penne, roasted tomatoes, garlic, and a splash of cream.
Tacos: Warm tortillas, chopped sausage, slaw, fresh cilantro, and a squeeze of lime.
Storage & handling
Keep refrigerated and use within 3–4 days of purchase, or freeze for up to 3 months.
Thaw in refrigerator overnight before cooking.
Cook to an internal temperature of 160°F for safety.
