Round Rump Roast
Round Rump Roast
Enjoy a delicious and hearty meal with our Round Rump Roast, perfect for family gatherings or a comforting dinner at home. Sourced from our premium cattle, this cut is known for its rich flavor and tenderness when prepared correctly.
Cooking Instructions
Preparation:
Remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes.
Preheat your oven to 325°F (163°C).
Seasoning:
Rub the roast generously with salt, pepper, and your favorite herbs (such as rosemary or thyme) for added flavor.
Optional: Sear the roast in a hot pan with a little olive oil for 3-4 minutes on each side to lock in the juices and create a beautiful crust.
Roasting:
Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
Roast in the preheated oven. Aim for 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C).
Resting:
Once done, remove the roast from the oven and let it rest for at least 15-20 minutes to allow the juices to redistribute.
Serving:
Slice the roast against the grain for maximum tenderness. Serve alongside your favorite sides like mashed potatoes or roasted vegetables.
Tips
For a richer flavor, consider marinating the roast overnight.
Use the drippings from the roasting pan to make a delicious gravy.
Treat your family to a wholesome meal with our Round Rump Roast – a delightful choice that’s sure to please everyone at the table!
Round Rump Roast
Enjoy a delicious and hearty meal with our Round Rump Roast, perfect for family gatherings or a comforting dinner at home. Sourced from our premium cattle, this cut is known for its rich flavor and tenderness when prepared correctly.
Cooking Instructions
Preparation:
Remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes.
Preheat your oven to 325°F (163°C).
Seasoning:
Rub the roast generously with salt, pepper, and your favorite herbs (such as rosemary or thyme) for added flavor.
Optional: Sear the roast in a hot pan with a little olive oil for 3-4 minutes on each side to lock in the juices and create a beautiful crust.
Roasting:
Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
Roast in the preheated oven. Aim for 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C).
Resting:
Once done, remove the roast from the oven and let it rest for at least 15-20 minutes to allow the juices to redistribute.
Serving:
Slice the roast against the grain for maximum tenderness. Serve alongside your favorite sides like mashed potatoes or roasted vegetables.
Tips
For a richer flavor, consider marinating the roast overnight.
Use the drippings from the roasting pan to make a delicious gravy.
Treat your family to a wholesome meal with our Round Rump Roast – a delightful choice that’s sure to please everyone at the table!
Round Rump Roast
Enjoy a delicious and hearty meal with our Round Rump Roast, perfect for family gatherings or a comforting dinner at home. Sourced from our premium cattle, this cut is known for its rich flavor and tenderness when prepared correctly.
Cooking Instructions
Preparation:
Remove the roast from the refrigerator and let it sit at room temperature for about 30 minutes.
Preheat your oven to 325°F (163°C).
Seasoning:
Rub the roast generously with salt, pepper, and your favorite herbs (such as rosemary or thyme) for added flavor.
Optional: Sear the roast in a hot pan with a little olive oil for 3-4 minutes on each side to lock in the juices and create a beautiful crust.
Roasting:
Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat.
Roast in the preheated oven. Aim for 20 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C).
Resting:
Once done, remove the roast from the oven and let it rest for at least 15-20 minutes to allow the juices to redistribute.
Serving:
Slice the roast against the grain for maximum tenderness. Serve alongside your favorite sides like mashed potatoes or roasted vegetables.
Tips
For a richer flavor, consider marinating the roast overnight.
Use the drippings from the roasting pan to make a delicious gravy.
Treat your family to a wholesome meal with our Round Rump Roast – a delightful choice that’s sure to please everyone at the table!
