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Ranch Steak is a lean, flavorful cut taken from the shoulder area, known for its rich beefy taste and relatively tender texture when cooked correctly. Perfect for grilling, searing, or pan-frying, this steak is a versatile choice for quick weeknight dinners or weekend cookouts. For the best results, marinate Ranch Steak to enhance tenderness and lock in moisture, then cook it to medium-rare or medium to keep it juicy and flavorful. Slice thinly against the grain for serving, and enjoy a hearty, satisfying meal straight from the heart of the ranch.
Ranch Steak is a lean, flavorful cut taken from the shoulder area, known for its rich beefy taste and relatively tender texture when cooked correctly. Perfect for grilling, searing, or pan-frying, this steak is a versatile choice for quick weeknight dinners or weekend cookouts. For the best results, marinate Ranch Steak to enhance tenderness and lock in moisture, then cook it to medium-rare or medium to keep it juicy and flavorful. Slice thinly against the grain for serving, and enjoy a hearty, satisfying meal straight from the heart of the ranch.