Flat Iron Blade Steak
Price Per Pound: $23.00
Flat Iron Steak: A Flavorful Favorite
The flat iron steak is a versatile cut known for its rich flavor and tenderness, making it a favorite among meat lovers. Sourced from the shoulder of the cow, this cut is often regarded as one of the most flavorful. Its fine marbling allows it to retain moisture while cooking, resulting in a juicy, delectable experience.
Cooking Tips
For the best results, cook flat iron steak to medium-rare, around 130-135°F. This can be achieved through various cooking methods, including grilling, pan-searing, or sous vide. Before cooking, let the steak come to room temperature, then season generously with salt and pepper to enhance its natural flavor.
Marinades and Seasoning
Flat iron steak absorbs marinades beautifully. Consider using a mixture of olive oil, garlic, and herbs like rosemary or thyme for a delicious flavor. Marinating for just a couple of hours can elevate your dish without overpowering the steak's natural taste.
Serving Suggestions
Serve your flat iron steak sliced against the grain for maximum tenderness. It pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a hearty meal, consider adding chimichurri or a balsamic glaze on top to complement its robust flavor.
Whether for a casual family dinner or a special occasion, flat iron steak is sure to impress your guests with its juicy texture and mouthwatering taste. Enjoy the ride from grill to table!
Price Per Pound: $23.00
Flat Iron Steak: A Flavorful Favorite
The flat iron steak is a versatile cut known for its rich flavor and tenderness, making it a favorite among meat lovers. Sourced from the shoulder of the cow, this cut is often regarded as one of the most flavorful. Its fine marbling allows it to retain moisture while cooking, resulting in a juicy, delectable experience.
Cooking Tips
For the best results, cook flat iron steak to medium-rare, around 130-135°F. This can be achieved through various cooking methods, including grilling, pan-searing, or sous vide. Before cooking, let the steak come to room temperature, then season generously with salt and pepper to enhance its natural flavor.
Marinades and Seasoning
Flat iron steak absorbs marinades beautifully. Consider using a mixture of olive oil, garlic, and herbs like rosemary or thyme for a delicious flavor. Marinating for just a couple of hours can elevate your dish without overpowering the steak's natural taste.
Serving Suggestions
Serve your flat iron steak sliced against the grain for maximum tenderness. It pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a hearty meal, consider adding chimichurri or a balsamic glaze on top to complement its robust flavor.
Whether for a casual family dinner or a special occasion, flat iron steak is sure to impress your guests with its juicy texture and mouthwatering taste. Enjoy the ride from grill to table!
Price Per Pound: $23.00
Flat Iron Steak: A Flavorful Favorite
The flat iron steak is a versatile cut known for its rich flavor and tenderness, making it a favorite among meat lovers. Sourced from the shoulder of the cow, this cut is often regarded as one of the most flavorful. Its fine marbling allows it to retain moisture while cooking, resulting in a juicy, delectable experience.
Cooking Tips
For the best results, cook flat iron steak to medium-rare, around 130-135°F. This can be achieved through various cooking methods, including grilling, pan-searing, or sous vide. Before cooking, let the steak come to room temperature, then season generously with salt and pepper to enhance its natural flavor.
Marinades and Seasoning
Flat iron steak absorbs marinades beautifully. Consider using a mixture of olive oil, garlic, and herbs like rosemary or thyme for a delicious flavor. Marinating for just a couple of hours can elevate your dish without overpowering the steak's natural taste.
Serving Suggestions
Serve your flat iron steak sliced against the grain for maximum tenderness. It pairs wonderfully with sides like roasted vegetables, mashed potatoes, or a fresh salad. For a hearty meal, consider adding chimichurri or a balsamic glaze on top to complement its robust flavor.
Whether for a casual family dinner or a special occasion, flat iron steak is sure to impress your guests with its juicy texture and mouthwatering taste. Enjoy the ride from grill to table!
