Flank Steak
Flank Steak
Flank steak is a flavorful cut that comes from the belly of the cow. Known for its rich taste and slightly chewy texture, it's a favorite among grill enthusiasts and cooks looking to impress. This cut is perfect for marinating and is best cooked over high heat to medium-rare.
Preparation Tips:
Marinate: Soak your flank steak in a zesty marinade for at least 1-4 hours to enhance its taste and tenderness. Common ingredients include soy sauce, garlic, lime juice, and olive oil.
Cook: Grill, sear, or broil your flank steak at high temperatures for a short amount of time, typically around 4-7 minutes per side, depending on thickness.
Rest: After cooking, let the steak rest for about 10 minutes to allow the juices to redistribute, ensuring a juicy bite.
Serving Suggestions:
Flank steak shines when sliced against the grain to maximize tenderness. Serve it in tacos, alongside roasted vegetables, or sliced over a fresh salad for a satisfying meal.
Give this hearty cut a try and enjoy a deliciously distinctive flavor that will elevate any dish!
Flank Steak
Flank steak is a flavorful cut that comes from the belly of the cow. Known for its rich taste and slightly chewy texture, it's a favorite among grill enthusiasts and cooks looking to impress. This cut is perfect for marinating and is best cooked over high heat to medium-rare.
Preparation Tips:
Marinate: Soak your flank steak in a zesty marinade for at least 1-4 hours to enhance its taste and tenderness. Common ingredients include soy sauce, garlic, lime juice, and olive oil.
Cook: Grill, sear, or broil your flank steak at high temperatures for a short amount of time, typically around 4-7 minutes per side, depending on thickness.
Rest: After cooking, let the steak rest for about 10 minutes to allow the juices to redistribute, ensuring a juicy bite.
Serving Suggestions:
Flank steak shines when sliced against the grain to maximize tenderness. Serve it in tacos, alongside roasted vegetables, or sliced over a fresh salad for a satisfying meal.
Give this hearty cut a try and enjoy a deliciously distinctive flavor that will elevate any dish!
Flank Steak
Flank steak is a flavorful cut that comes from the belly of the cow. Known for its rich taste and slightly chewy texture, it's a favorite among grill enthusiasts and cooks looking to impress. This cut is perfect for marinating and is best cooked over high heat to medium-rare.
Preparation Tips:
Marinate: Soak your flank steak in a zesty marinade for at least 1-4 hours to enhance its taste and tenderness. Common ingredients include soy sauce, garlic, lime juice, and olive oil.
Cook: Grill, sear, or broil your flank steak at high temperatures for a short amount of time, typically around 4-7 minutes per side, depending on thickness.
Rest: After cooking, let the steak rest for about 10 minutes to allow the juices to redistribute, ensuring a juicy bite.
Serving Suggestions:
Flank steak shines when sliced against the grain to maximize tenderness. Serve it in tacos, alongside roasted vegetables, or sliced over a fresh salad for a satisfying meal.
Give this hearty cut a try and enjoy a deliciously distinctive flavor that will elevate any dish!
